Vellzion / Portfolio / Kodaikanal Garlic
No. 03 · GI-Protected Cultivar
Kodaikanal Garlic
Kodaikanal, Tamil Nadu · Malai Poondu Variety
Hill garlic from the Palani range, grown slowly at altitude. Smaller and denser than plains garlic, with markedly higher allicin and a sharp, persistent aroma.
Section 01Specification
| Botanical name | Allium sativum |
|---|---|
| Origin | Kodaikanal, Tamil Nadu · Malai Poondu Variety |
| Standard grade | Whole Bulbs · High Allicin · Single-Clove on Request |
| Form | Whole only |
| Moisture | Reported per lot on the NABL certificate of analysis |
| Minimum order quantity | 500 kg |
| Packing | 10 kg or 25 kg bags, or custom packing to your requirement |
| HS code | 0703 20 00 · Garlic, fresh or chilled |
| Lead time | 3 to 4 weeks from confirmed order |
| Shelf life | To be confirmed |
Full analytical values are issued per lot on the NABL certificate of analysis. Ask for the current specification sheet and we will send verified figures against your destination market.
Section 02Origin
Grown on the upper slopes around Kodaikanal in the Palani Hills, this malai poondu or hill garlic matures slowly in cool conditions, producing compact bulbs with tight skins and concentrated pungency.
Section 03Compliance
Vellzion Ventures holds IEC, Spices Board CRES (RCMC), FSSAI, GST and MSME registrations as standing statutory credentials. Quality programme certifications including HACCP, ISO 22000, Halal and Kosher are processed on request, per shipment, against the destination market and buyer specification.
Every lot is sealed, sampled and NABL-tested before it leaves Madurai. Certification timelines, third-party laboratory fees and minimum order conditions are quoted at the time of enquiry.
Section 04Request a sample
Tell us your spec, your volume and your destination port. We will send a verified sample and the full lot profile within five business days.
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