Vellzion / Portfolio / Malabar Pepper
No. 04 · GI-Protected Cultivar
Malabar Pepper
Wayanad & Idukki, Kerala · GI-Tagged Since 2008
India's historic black gold. Bold, piperine-rich peppercorns from Kerala's monsoon-soaked hills, sourced from authorised Malabar clusters where soil and rainfall together write the flavour.
Section 01Specification
| Botanical name | Piper nigrum |
|---|---|
| Origin | Wayanad & Idukki, Kerala · GI-Tagged Since 2008 |
| Standard grade | TGSEB Grade · 550 to 580 g/L · Piperine 6 to 8% |
| Form | Whole only |
| Moisture | Reported per lot on the NABL certificate of analysis |
| Minimum order quantity | 500 kg |
| Packing | 10 kg or 25 kg bags, or custom packing to your requirement |
| HS code | 0904 11 30 · Black pepper, garbled |
| Lead time | 3 to 4 weeks from confirmed order |
| Shelf life | To be confirmed |
Full analytical values are issued per lot on the NABL certificate of analysis. Ask for the current specification sheet and we will send verified figures against your destination market.
Section 02Origin
The Wayanad and Idukki clusters of Kerala sit in the path of the south-west monsoon. Vines grown on these slopes yield the dense, high-bulk-density berries graded as TGSEB, or Tellicherry Garbled Special Extra Bold.
Section 03Compliance
Vellzion Ventures holds IEC, Spices Board CRES (RCMC), FSSAI, GST and MSME registrations as standing statutory credentials. Quality programme certifications including HACCP, ISO 22000, Halal and Kosher are processed on request, per shipment, against the destination market and buyer specification.
Every lot is sealed, sampled and NABL-tested before it leaves Madurai. Certification timelines, third-party laboratory fees and minimum order conditions are quoted at the time of enquiry.
Section 04Request a sample
Tell us your spec, your volume and your destination port. We will send a verified sample and the full lot profile within five business days.
Request a sample lot →